Ganga Jamuna Kadha

Rich Immunity Boosting Supplement
Loaded with the goodness of fourteen adaptogenic herbs and spices, this rich and harmonious blend is carefully selected to help strengthen and boost your immunity. It helps in relieving cold and cough symptoms and helps keep seasonal infections at bay.
INGREDIENTS
Blend of Holy Basil (Tulsi), Brahmi, Star Anise, Dry Ginger, Black Pepper, Nutmeg (Jaifal), Arjuna Bark, Liquorice (Mulethi), Ceylon Cinnamon, Cardamom, Fennel seeds, Bay Leaf, Banafsha, Black Cardamom.
Holy Basil - Tulsi is rich in Vitamin C and zinc. It functions as a natural immunity booster and keeps infections at bay.
Brahmi - Helps improve both short term and long term memory.
Star Anise - Consuming star anise after meals help improve digestion, alleviate cramps, and reduce nausea.
Dry Ginger - Consuming ginger-based concoctions on an empty stomach could keep away many diseases and strengthen the immune system.
Black Pepper - It contains a chemical called piperine, this helps to reduce pain, improve breathing, and reduce inflammation.
Nutmeg (Jaifal) - Nutmeg's sweet and fragrant flavours make it a popular additive to most cough medicines and cold vapour rubs.
Arjuna Bark - Extracts of the stem bark of Arjuna have shown to possess many pharmacological properties. It is perhaps best known to aid people with cardiovascular ailments.
Liquorice (Mulethi) - Mulethi is an aromatic, digestive-herb that is excellent to get relief from dry cough
Ceylon (Sri Lankan) Cinnamon - Packed full of anti-inflammatory, antioxidant, and antimicrobial properties, supports immune health
Green Cardamom - A common flavouring agent, Cardamom is good for curing gastrointestinal problems
Black Cardamom- Often touted as an effective remedy for curing colds, cough, and several respiratory problems and gain physical strength.
Fennel seeds - They reduce inflammation and may help soothe swelling or irritation in the intestines and improve digestion
Bay Leaf - It contains enzymes that help to breakdown protein
Banafsha- Sweet Violet as it is often called, helps improve overall Bronchial functioning
 HOW TO CONSUME
For a perfect brew, bring 150ml water to boil. Add 1 tsp (3g) of our Sātmya Ganga Jamuna Kadha, cover with a lid, and allow to brew for 2-3 minutes. Filter and drink warm. Sweeten with honey/jaggery or add a lemon wedge (optional).
TIP: Add 1 tsp of Kadha to milk while making your regular cup of tea for a flavourful cup of chai!
ALL NATURAL | HOMEMADE | HANDMADE IN SMALL BATCHES | IMMUNITY BOOSTER | STRESS AND ANXIETY RELIEF | NO PRESERVATIVES | NO ADDED SUGAR, NO ARTIFICIAL COLOUR OR FLAVOURS