Wazwaan: Traditional Kashmiri Cuisine Book

Regular price INR. 995
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  • First book detailing the secret recipes from the renowned family of Waza - the master chefs of Kashmir
  • Explores the elaborate preparation and ceremonial presentation of wazwaan
When Timur invaded India in the fifteenth century, he unknowingly introduced to the country a cuisine that is perhaps unrivalled in the world - wazwaan. The elaborate preparation and ceremonial presentation of lavish meals, often comprising 36 courses, makes wazwaan a sumptuous and royal repast. Seven dishes typically form an indispensable part of the feast - tabakh maaz, rista, Rogan Josh, dhaniwal korma, Aab gosh, marchwagan korma and ghustaba. Firin and kahwah (Green tea) round off a never-to-be-forgotten culinary experience.
For the first time ever, the exotic treasury of secret recipes from the renowned family of waza - The master chefs of Kashmir - are made available to all those who love the cuisine of the beautiful Valley.

Author : Waza Sharief & Waza Shafi & Waza Rafiq & Rocky Mohan

Format : Hardback

ISBN : 9788194110934

Pages : 96

Publisher : Roli books

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