Compliments to the Chef: 100 Châteauform Chef Recipes Book

‎ Marie-Pierre Morel - HARDBACK
INR. 4,900
1 in stock
In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.
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Photographer : Marie-Pierre Morel 

Foreword : Michel Roth 

Format : Hardback 

ISBN : 9781419737831 

Pages : 160 

Publisher : Abrams

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Product Code:

IDB-8096

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