The New Pâtissiers
The New Pâtissiers
The New Pâtissiers
The New Pâtissiers
The New Pâtissiers

The New Pâtissiers BOOK

THAMES & HUDSON- HARDBACK
Regular price INR. 2,990
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar- paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle. Olivier Dupon began his career at Christian Dior, then worked as a buyer and product manager before opening his own boutique. His books include The New Artisans, The New Patissiers, and The New Artisans II.
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Author: Olivier Dupon Format: Hardback ISBN: 9780500292594 Size: 234 x 300 x 28mm Pages: 288 pp Publisher: THAMES & HUDSON
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Product Code:

IDB-2017

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