Flavors From The French Mediterranean : Recipes By three Michelin star chef Gerald Passedat
Flavors From The French Mediterranean : Recipes By three Michelin star chef Gerald Passedat
Flavors From The French Mediterranean : Recipes By three Michelin star chef Gerald Passedat
Flavors From The French Mediterranean : Recipes By three Michelin star chef Gerald Passedat
Flavors From The French Mediterranean : Recipes By three Michelin star chef Gerald Passedat
Flavors From The French Mediterranean : Recipes By three Michelin star chef Gerald Passedat
Flavors From The French Mediterranean : Recipes By three Michelin star chef Gerald Passedat

Flavors From The French Mediterranean : Recipes By three Michelin star chef Gerald Passedat Book

THAMES & HUDSON - Hardback
Regular price INR. 2,195
1 in stock
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines. Photographs of his beautifully prepared recipes are complemented by the spectacular land- and seascapes of the south of France--rolling vineyards, olive groves, shady terraces, bustling summer markets, and medieval towns aglow in the warm golden light of afternoon sun.The Mediterranean diet is the world's healthiest delicious cuisine, and chef Passédat shares eighty of his classic, generous, and easy-to-prepare recipes that celebrate fresh produce and an overall healthy lifestyle. Appetizers include Provençal-style stuffed vegetables, homemade tabbouleh, pizzas and pissaladières, squid marinades, and delicious fresh salads. Main courses range from gnocchi, herbed meatballs, roasted duck, and spelt risotto to the region's famous bouillabaisse fish stew. Desserts include fruit and verbena soup, roasted figs, or a bright lemon tart. Chef Passédat earned the famed Michelin guide's highest honor, a three-star rating, in 2008--one of only twenty-seven chefs in France and 117 in the world to enjoy such a distinction. Here, he divulges his tips and tricks garnered over nearly four decades in the kitchen along with suggested wine pairings for each dish.
N/A
Author: GÉRALD PASSEDAT Format: Hardback ISBN: 9782080202512 Size: 190 x 240 x 20.32mm Pages: 176 Publisher: THAMES & HUDSON
5-7 working days to Indian addresses. Please check pin code to confirm if we deliver to your location. For international delivery times please allow up to 3 weeks. For further details please refer to Shipping . If you don't like it we will be happy to give you a refund if you return the item within 14 days of delivery. For further information please refer to our returns policy. Returns.

Product Code:

IDB-4391

Check Your Delivery Availability

Contact Us