Chicken and Charcoal: Yakitori, Yardbird, Hong Kong Book

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OUR NOTES

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level.

Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

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DETAILS & CARES

• Author - Matt Abergel
• Contributor : Evan Hecox
• Format : Hardback
• ISBN : 9780714876450
• Size : 21.59 x 2.86 x 27.94 cm
• Pages : 240 Pages
• Publisher : Phaidon Press

DELIVERY & RETURNS

( COD NOT AVAILABLE ON THIS PRODUCT ) Delivery within 7-10 working days to Indian addresses. Please check Pincode to confirm if we deliver to your location. For international delivery, please allow up to 3 weeks. For further details on shipping, please refer to Shipping Policy . For information on returns, please refer to our Returns Policy.

Default Title - INR. 3,895

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