Preserving: Conserving, Salting, Smoking, Pickling Book
Preserving: Conserving, Salting, Smoking, Pickling Book
Preserving: Conserving, Salting, Smoking, Pickling Book
Preserving: Conserving, Salting, Smoking, Pickling Book

Preserving: Conserving, Salting, Smoking, Pickling Book

Ginette Mathiot - Hardback
Regular price INR. 2,795
1 in stock

Classic French preserving techniques updated for a modern audience.

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.

France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in ParisChocolate and ZucchiniEdible French, and The French Market Cookbook.

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  • Author : Ginette Mathiot
  • Editor : Clotilde Dusoulier
  • Format: Hardback
  • ISBN: 9780714869520
  • Size : 6.1 x 1.2 x 8.7 inches
  • Pages: 336 pages
  • Publisher: Phaidon Press
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Product Code:

IDB-9289

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